Winter Hugo Cocktail Gets a Winter Makeover with Fennel and Vodka

Garnish with cranberries, dill or fennel fronds, and two rosemary sprigs for

A seasonal twist on the classic Hugo cocktail replaces elderflower liqueur with homemade fennel syrup and vodka, creating a herbal, winter-appropriate drink. This variation maintains the effervescence of the original while shifting the flavor profile from floral to savory and aromatic, ideal for colder months. The recipe balances sweetness, acidity, and botanical notes using simple pantry ingredients. To prepare the fennel syrup, combine 100g golden caster sugar with 1 tbsp fennel seeds and 100ml water, simmer until dissolved, then cool and strain. Mix 20ml vodka, 1 tsp lemon juice, and 25ml sparkling water with the syrup before topping with 100ml prosecco.

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Garnish with cranberries, dill or fennel fronds, and two rosemary sprigs for visual appeal and added fragrance. How Does Fennel Change the Cocktail’s Character? Fennel brings an anise-like warmth that complements the vodka’s neutrality and the prosecco’s brightness, resulting in a drink that is less sweet and more complex than the elderflower version. The herbal notes cut through the richness of winter meals, making it a suitable aperitif or digestif. Unlike floral liqueurs, fennel syrup offers a savory depth that aligns with seasonal ingredients like root vegetables and cured meats. What Makes This Drink Suitable for Winter? While the original Hugo is often associated with summer due to its light, floral profile, this adaptation uses warming spices and herbal garnishes to evoke a cozier atmosphere. The vodka base provides a cleaner backbone than liqueur, allowing the fennel and citrus to shine without overwhelming sweetness.

Sparkling water and prosecco retain the drink’s lively texture, preventing it from feeling heavy despite its herbal intensity. Frequently Asked Questions Can I make the fennel syrup ahead of time? Yes, the syrup can be stored in a sterilized bottle in the refrigerator for up to two weeks. Ensure it is fully cooled before sealing and label it with the date of preparation. Is there a non-alcoholic version of this cocktail? Replace the vodka and prosecco with additional sparkling water and a non-alcoholic sparkling alternative, adjusting sweetness to taste. The fennel syrup and lemon juice provide sufficient flavor complexity for a satisfying mocktail.