Grilled Lemongrass Chicken Thighs

The Magic of Lemongrass

A simple recipe for grilled chicken thighs is elevated with a blender dressing that doubles as a marinade and final dressing. Shilpa Uskokovic created this dish, which was photographed by Heami Lee, with food styling by Maggie Ruggiero and prop styling by Emma Ringness on June 5, 2026.

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The recipe relies on a blender to mix the dressing, which is used to marinate the chicken thighs before grilling. This approach simplifies the cooking process and ensures the chicken is flavorful.

Lemongrass adds a unique citrus flavor to the chicken, while the blender dressing helps to balance the flavors. The dressing is made with a combination of ingredients that complement the lemongrass, resulting in a harmonious taste experience.

Can You Simplify Grilling with a Blender?

Using a blender to make the dressing is a game-changer for this recipe, as it saves time and effort. The blender breaks down the ingredients into a smooth, consistent mixture that coats the chicken evenly.

The result is a deliciously grilled chicken dish with a complex flavor profile. The use of lemongrass and the blender dressing takes the dish to the next level, making it perfect for a summer barbecue or a weeknight dinner.

Frequently Asked Questions

Can I use chicken breasts instead of thighs? Yes, but thighs are generally more tender and juicy when grilled. You can adjust the cooking time accordingly.

How long can I marinate the chicken? The chicken can be marinated for at least 30 minutes, but no more than 2 hours. Over-marinating can make the chicken mushy.

Can I make the dressing ahead of time? Yes, the dressing can be made a day in advance and stored in the refrigerator. Give it a good stir before using.