Grilled Vegetables Take Centre Stage
Elevating the Humble Veggie
Grilled vegetables are a culinary delight, and can be the main attraction or a tasty side dish. Chef Samantha Maxwell shares 19 recipes that showcase their flavour. The collection was featured on Tasting Table on May 21, 2026.
Latest news
Century-Old Grease Gives Burgers Signature Flavor
Forgotten '70s Pizza Chain Still Thrives in Midwest
Top-Tier Chicken Tenders at a Popular Sit-Down Chain
Toss Green Beans With Crunchy Condiment for a Delicious UpgradeVegetables are often relegated to secondary roles, accompanying meat-based main courses. However, they have so much more to offer when treated with care and attention. Grilling brings out their natural sweetness and adds a smoky depth.
Can Grilled Vegetables Be the Main Event?
When vegetables are grilled, their flavour profile changes dramatically. The charring process adds a richness that's hard to replicate with other cooking methods. According to Michelle Bottalico, a food expert, this technique can transform even the most mundane vegetables into something special.
The 19 recipes showcased by Maxwell demonstrate the versatility of grilled vegetables. From classic combinations to innovative pairings, the possibilities are endless. Whether you're a seasoned chef or a novice cook, these recipes offer inspiration for new dishes.
The answer is a resounding yes. Grilled vegetables can be the star of the show, and with the right recipes, they can shine. By focusing on the natural flavours of the vegetables and adding a few well-chosen ingredients, you can create a truly memorable meal.
Frequently Asked Questions
As cooks continue to experiment with grilled vegetables, we can expect to see even more innovative recipes emerge. With their rich flavours and versatility, it's likely that grilled vegetables will remain a popular choice for years to come.
What are some good vegetables to grill? Popular options include bell peppers, zucchini, and eggplant, which all benefit from the smoky flavour. How do you prevent vegetables from burning when grilling? Brushing them with oil and keeping an eye on the heat can help prevent charring. Can grilled vegetables be used in salads? Yes, they add a delicious depth of flavour and texture to green salads and grain bowls.
Content written by Henry Cross for fancy-meals.com editorial team, AI-assisted.