Blackened Salmon Burgers with Avocado-Lime Mayo
A Spicy Twist on Traditional Burgers
Ree Drummond's recipe for blackened salmon burgers is a quick and delicious meal solution, ready in just 40 minutes. The dish is perfect for a weeknight dinner. It's a great alternative to traditional beef burgers. The recipe was published on July 23, 2026.
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The Bay Area’s Top 12 Seafood Spots Delight Diners with Fresh CatchThe blackened salmon burgers are made with salmon fillets coated in a spicy seasoning mix, then cooked to perfection. The avocado-lime mayo adds a creamy and tangy element to the dish. Drummond's recipe is designed to be easy to follow and requires minimal ingredients.
Can You Make it Ahead of Time?
The blackened seasoning gives the salmon a bold flavor, while the avocado-lime mayo provides a cooling contrast. The combination of flavors and textures makes for a refreshing summer meal. The salmon burgers are also a healthier alternative to traditional beef burgers.
The recipe can be prepared in advance, with the mayo made ahead and refrigerated until serving. The salmon burgers can be cooked just before serving, making it a great option for a dinner party. Drummond's recipe is flexible and can be adjusted to suit different tastes.
Frequently Asked Questions
The blackened salmon burgers with avocado-lime mayo are sure to become a new favorite. The dish is perfect for anyone looking for a quick and delicious meal solution. With its bold flavors and healthy ingredients, it's a great option for a weeknight dinner or special occasion.
Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but make sure to thaw it first. How do I store leftover avocado-lime mayo? Store it in an airtight container in the refrigerator for up to a day. Is this recipe suitable for a large crowd? Yes, you can easily double or triple the recipe to feed a larger group.
Content written by Henry Cross for fancy-meals.com editorial team, AI-assisted.