Crispy Beef Noodle Stir-Fry Ready in Thirty Minutes

Ingredients and Nutrition Facts

You need 500g beef mince, 2 tbsp soy sauce, 4 minced garlic cloves, and 2 tsp grated ginger. Add 1 tbsp cornflour and 1 tbsp sesame or vegetable oil. Include 2 tbsp hoisin sauce, 1 liter boiling water, and 250g dried egg noodles. Prepare 2 medium carrots, 1 tbsp rice vinegar, 2 sliced spring onions, and fresh coriander. Optional garnishes include soft-boiled eggs, sesame seeds, or chili oil. The dish contains 607 kilocalories. Total fat is 25g, with 9g saturated. Carbohydrates reach 58g, including 7g sugars. Dietary fiber is 6g. Protein content is significant at 34g. The salt level is 2.09g.

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Start by mixing the beef mince with 1 tbsp soy sauce. Add half the garlic, half the ginger, and cornflour. Let this mixture rest for ten to fifteen minutes. This resting period helps form a crust. Next, heat 1 tbsp oil in a large pan. Fry the beef without touching it for two to three minutes. This ensures the meat becomes crispy. After this time, break up the clumps. Cook until the beef turns brown. Add the remaining garlic and ginger. Continue cooking for one minute. Incorporate the hoisin sauce. Remove the beef from the pan.

Step-by-Step Cooking Method

In the same pan, pour in the boiling water. Add the dried egg noodles. Boil them for two minutes. Drain the noodles thoroughly. Add the carrots, remaining soy sauce, and rice vinegar. Serve the dish in separate bowls. Place the crispy beef on top. Garnish with spring onions and coriander. Add any other optional ingredients you have chosen. Enjoy your quick and tasty stir-fry.