Thyme's Understudy: Savory Takes Center Stage

Bringing Out the Best in Savory

Many home cooks stock their kitchens with thyme, rosemary, oregano, and mint. But fans of leafy herbs are missing out on savory. This underused herb is a great alternative to thyme and deserves a spot in your spice cabinet.

For those who enjoy thyme, savory is a natural next step. It shares a similar piney flavor profile but with a more delicate and subtle taste. Savory is a versatile herb that can be used in a variety of dishes, from soups and stews to roasted vegetables and meats.

Is Savory the New Thyme?

Savory's flavor is often described as peppery and slightly bitter, making it a great addition to dishes that need a bit of depth. It pairs well with beans, lentils, and root vegetables, and can be used to add complexity to sauces and marinades. When using savory, start with a small amount and adjust to taste, as its flavor can be quite potent.

As cooks look to experiment with new flavors, savory is poised to become a staple in many kitchens. Its unique flavor profile and versatility make it an attractive alternative to thyme. With its growing popularity, it's likely that we'll see more recipes featuring savory in the coming years.

Frequently Asked Questions

As the culinary landscape continues to evolve, it's likely that savory will become a household name. With its rich flavor and numerous uses, it's an herb that's sure to delight even the most discerning palates.

What is the difference between summer and winter savory? Summer savory has a milder flavor, while winter savory is more robust and peppery. Can I use savory in place of thyme in all recipes? While savory can be used as a substitute for thyme in many recipes, it's best to adjust the amount used according to taste. How do I store savory to preserve its flavor? Savory can be stored in an airtight container in a cool, dry place to preserve its flavor and aroma.