Summer Squash Pasta with Garlic and Parmesan

Bringing Out the Best in Summer Squash

Francesca Zani's recipe for Garlic Parmesan Summer Squash Pasta was updated on May 20, 2026, and has received a 4.5-star rating from over 11 raters after being approved by the Delish Test Kitchen.

This dish is a perfect blend of flavors and textures, featuring summer squash, garlic, and parmesan cheese. The recipe is easy to follow and requires minimal ingredients, making it a great option for a quick weeknight dinner.

Can You Make it Ahead of Time?

The key to this recipe is cooking the summer squash just right, so it retains its crunch and flavor. By sautéing it with garlic and then tossing it with parmesan cheese and pasta, the dish comes together in a harmonious balance of tastes.

The Delish Test Kitchen has perfected this recipe, ensuring that it's both delicious and easy to make. With a simple cooking process and readily available ingredients, this pasta dish is sure to become a summer favorite.

While the recipe is best served fresh, it can be partially prepared ahead of time. Cooking the pasta and sautéing the squash in advance can save time when it's time to serve.

Frequently Asked Questions

The Garlic Parmesan Summer Squash Pasta is a great way to enjoy the flavors of summer. As the season progresses, this dish will remain a staple in many kitchens, providing a quick and delicious meal option.

Can I use other types of squash? Yes, you can substitute summer squash with other varieties like zucchini or yellow crookneck squash. How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to a day. Is this recipe vegetarian? Yes, this recipe is vegetarian-friendly, as it doesn't contain any meat products.