Sipping Through the US Open: Four Signature Cocktails Worth the Walk

What Makes the Honey Deuce a Fan Favorite Year After Year?

At the 2026 US Open in Flushing Meadows, New York, tennis fans found more than just world-class matches on the courts—they discovered a curated selection of standout cocktails worth pausing the game for. Held annually in late August and early September, the tournament draws hundreds of thousands of spectators, many of whom explore the grounds between sets in search of refreshing drinks that capture the spirit of the event. This year, four beverages emerged as fan favorites, each crafted to complement the energy of the tournament while offering a distinct taste of New York summer.

The lineup featured a modern twist on classics and bold new creations designed for easy sipping under the sun. The Honey Deuce, the tournament’s official cocktail since 2006, returned with its signature blend of vodka, raspberry lemonade, and honeydew melon balls skewered like tennis balls. Bartenders noted its enduring popularity, citing the drink’s balance of sweetness and refreshment as ideal for long days in the stands. Another crowd pleaser was the Aperol Spritz, served in oversized glasses with a generous pour of prosecco and a bright orange slice—its light bitterness and bubbly texture made it a go-to for those seeking something less sweet but still festive.

Is There a New Contender Challenging the Classics?

Despite new offerings, the Honey Deuce remains the most ordered drink at the US Open, according to concession staff interviewed during the event. Its appeal lies not only in its thematic garnish but also in its approachable flavor profile—neither too strong nor too sugary. One longtime attendee, a Manhattan resident who’s attended the tournament for over a decade, said, „I don’t even think about other drinks. The Honey Deuce feels like part of the experience now.” Vendors reported selling thousands per day during peak matches, especially during evening sessions when temperatures dropped slightly and fans lingered longer.

This year, two newer entries gained traction: the Spicy Paloma and the Lavender Gin Fizz. The Spicy Paloma, made with tequila, grapefruit soda, jalapeño syrup, and a salted rim, drew fans who preferred a kick with their citrus. Meanwhile, the Lavender Gin Fizz—gin, lavender syrup, lemon juice, and club soda topped with foam—offered a floral, aromatic alternative that surprised many with its complexity. Though neither has surpassed the Honey Deuce in sales, both saw steady growth in demand, particularly among younger attendees and those exploring the food plaza near Court 17.

What is the Honey Deuce made of? The Honey Deuce combines vodka, raspberry lemonade, and honeydew melon balls, served over ice. It has been the official cocktail of the US Open since 2006.

Frequently Asked Questions

Are non-alcoholic versions of these drinks available? Yes, most concession stands offer mocktail versions of popular drinks like the Honey Deuce and Aperol Spritz, using the same mixers without alcohol for fans who prefer not to drink.

Where can fans find these cocktails at the venue? These drinks are served at designated bars and kiosks throughout the grounds, including near Arthur Ashe Stadium, Louis Armstrong Stadium, and the food plaza adjacent to the outer courts.