Shakshuka Pizza with Za’atar Lamb Meatballs

Building Flavor From the Ground Up

A new recipe combines breakfast and dinner. It features a shakshuka-inspired pizza topped with flavorful za’atar lamb meatballs. The dish was developed by Brittany Furbee of Morgantown, West Virginia, and tested by the Taste of Home kitchen. Preparation takes about 40 minutes, with a 15-minute bake time.

This unique pizza reimagines classic Middle Eastern flavors. Shakshuka, traditionally eggs poached in a spiced tomato sauce, forms the base. The addition of za’atar-seasoned lamb meatballs adds a savory protein element. Mozzarella and feta cheese provide a creamy, salty finish.

The recipe begins with preparing the za’atar meatballs. These are seasoned with the aromatic spice blend of za’atar, which includes herbs like thyme and sumac. The meatballs are then browned, adding depth to their flavor. Next, a homemade shakshuka sauce is created, blending tomatoes, peppers, and spices.

Can Pizza Truly Be Breakfast?

The pizza dough is pre-baked to ensure a crisp crust. Then, the shakshuka sauce is spread evenly over the dough. The browned meatballs are scattered across the sauce, followed by generous portions of mozzarella and feta cheese. Finally, eggs are cracked directly onto the pizza before it’s baked. The heat gently cooks the eggs, creating a runny yolk that mixes with the sauce.

Combining breakfast elements with pizza isn’t entirely new. However, this recipe elevates the concept. The shakshuka sauce provides a rich, flavorful base. The lamb meatballs offer a substantial, satisfying bite. The runny eggs add a luxurious texture. This isn’t just a pizza with eggs on top; it's a carefully constructed fusion of cuisines.

The total time commitment of around 55 minutes makes it achievable for a weekend brunch or a weeknight dinner. The use of pre-made pizza dough simplifies the process. The recipe’s success lies in balancing the bold flavors of the Middle East with the comfort of a classic pizza. This dish offers a creative and delicious alternative to traditional pizza toppings.

Frequently Asked Questions

What is za’atar? Za’atar is a Middle Eastern spice blend. It typically includes dried thyme, sumac, sesame seeds, and salt. It adds a tangy, herbaceous flavor to dishes.

Can I use pre-made shakshuka sauce? While homemade sauce is recommended for the best flavor, a high-quality pre-made shakshuka sauce can be substituted. Just be sure to adjust the seasoning to your preference.

What kind of pizza dough works best? A classic Italian pizza dough is ideal. However, a pre-made thin-crust dough will also work well for a crispier pizza.