Mashed Potato Cups with Chorizo and Cheese

Each cup is then filled with a sautéed combination of chorizo, diced bell peppers

A creative twist on classic mashed potatoes transforms russets into individual baked cups filled with spicy chorizo, bell peppers, and melted cheese, as shared by Michelle McGlinn and Tasting Table Staff on August 24, 2026. The recipe offers a portable, flavorful take on a comfort food staple, blending creamy potatoes with savory fillings for a handheld dish suitable for brunch, snacks, or light dinners. The preparation begins with boiling and mashing russet potatoes until smooth, then mixing in butter, milk, and seasoning for richness. The mashed potato mixture is pressed into greased muffin tins to form cup shapes, creating a sturdy base that holds up during baking.

Each cup is then filled with a sautéed combination of chorizo, diced bell peppers, and onions before being topped with shredded cheese and returned to the oven until golden and bubbly. How the Chorizo Enhances the Flavor Profile The use of chorizo introduces a smoky, slightly spicy depth that contrasts with the mildness of the potatoes, while the bell peppers add sweetness and texture. Michelle McGlinn notes that the key to success lies in pre-cooking the filling to remove excess moisture, preventing soggy cups. The cheese, preferably a sharp cheddar or Monterey Jack, melts into a cohesive layer that binds the ingredients and adds a satisfying finish. Can These Be Made Ahead for Convenience? Yes, the mashed potato cups can be assembled in advance and refrigerated unbaked for up to 24 hours, making them ideal for meal prep or entertaining.

When ready to serve, they are baked directly from cold

When ready to serve, they are baked directly from cold, though an extra few minutes may be needed to ensure the center is heated through. This flexibility allows home cooks to enjoy homemade flavor without last-minute effort. The dish exemplifies how humble ingredients can be elevated through thoughtful technique and bold additions, turning a simple side into a centerpiece-worthy creation. Its adaptability invites experimentation with different proteins, vegetables, or cheese varieties to suit various tastes and dietary preferences. Frequently Asked Questions What type of potato works best for these cups? Russet potatoes are recommended due to their high starch content, which yields a fluffy yet firm texture when mashed and baked, helping the cups maintain their shape. Can I substitute the chorizo with another ingredient?

Yes, alternatives like cooked bacon, sausage, or black beans work well for those seeking different flavor profiles or dietary options, though cooking times may vary slightly. Is it necessary to use a muffin tin for shaping? A muffin tin is ideal for creating uniform, sturdy cups, but small ramekins or greased custard cups can be used as alternatives with similar results.