Level Up Culver’s Fish & Chips With a Protein‑Rich Side
How Beans Boost Protein
Culver’s in the Midwest is adding a protein‑rich side to its North Atlantic cod fish and chips. The new option is available at all outlets starting Thursday. Customers can order the side for an extra $1.50. The change is part of a broader move toward healthier fast‑food choices.
The side is a seasoned bean mix that contains 15 grams of protein per serving. It pairs well with the crispy fish and fries. The menu already lists the side, so ordering is simple. The beans are black, kidney, and chickpea. A nutritionist says the mix adds fiber and protein without extra fat.
The bean mix delivers a healthy protein punch. Black beans provide 7 grams of protein each. Kidney beans add 8 grams. Chickpeas contribute 5 grams. Combined, the mix offers 15 grams per serving. The flavor is mild, with herbs and spices that complement the fish. The beans also add fiber, which helps keep you full longer. The side is dairy‑free and gluten‑free, making it safe for many diets.
Is the Extra Charge Justified?
The side costs $1.50. Many customers say the price is fair for the extra protein. The average adult needs 50 grams of protein daily. Adding the side brings the meal to 65 grams. That’s a 30 percent increase. Some reviewers note the side tastes like a light salad. Others say it adds a satisfying crunch.
The upgrade may change how people view fast‑food. It shows that chains can offer healthier options without overhauling menus. The trend toward nutrition‑focused menus is growing. Customers who want more protein can now do so without leaving the menu. The move could inspire other restaurants to add similar sides.
Frequently Asked Questions
What is the protein content of the new side? The side contains 15 grams of protein per serving.
Does the side contain allergens? It is made from beans, so it contains no dairy or gluten. It is safe for most people.
Can I add the side to any order? The side is only available with the fish and chips meal. It is not sold separately.