Grilled Shrimp Scampi Offers New Twist on Classic Dish

Elevating Scampi with Open Flame

A beloved seafood dish is getting a smoky makeover. Grilled shrimp scampi, featuring a rich butter, garlic, and white wine sauce, is now being served atop charred polenta rounds. This innovative preparation moves the traditional stovetop recipe outdoors, adding a distinct grilled flavor.

The preparation involves grilling shrimp until perfectly cooked with visible grill marks. These flavorful shrimp are then generously coated in a decadent sauce. The entire ensemble is presented on grilled polenta, creating a harmonious blend of textures and tastes.

The process begins with one pound of shrimp. These are tossed in olive oil, fresh lemon juice, salt, and pepper. The seasoned shrimp are then placed directly on the grill. Each side cooks for only two to three minutes, ensuring a tender, juicy result with a slight char.

What Makes Grilled Polenta a Perfect Pairing?

The accompanying sauce is prepared by melting half a cup of butter. To this, two cloves of minced garlic are added, along with a quarter cup of dry white wine. A tablespoon of fresh parsley and a squeeze of lemon juice complete the aromatic mixture. This sauce is poured directly over the hot, grilled shrimp.

The polenta is prepared by cooking one cup of instant polenta with four cups of chicken broth. Once cooked, it is spread onto a baking sheet and chilled until firm. This firm polenta is then cut into rounds. These rounds are brushed with olive oil and grilled for two to three minutes per side, achieving a desirable char.

This method transforms a familiar meal into an exciting culinary experience. The grilling process imparts a unique depth of flavor to both the shrimp and the polenta. The smoky notes complement the bright, tangy scampi sauce beautifully.

Frequently Asked Questions

Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before seasoning and grilling to achieve the best texture and grill marks.

What kind of white wine is best for the sauce? A dry white wine like Pinot Grigio or Sauvignon Blanc is recommended. Avoid sweet wines, as they can alter the intended flavor profile of the scampi sauce.

How do I prevent the polenta from sticking to the grill? Make sure your grill grates are clean and well-oiled. Brushing the polenta rounds with olive oil before grilling also helps prevent sticking and promotes a nice char.