Grilled Corn on the Cob Delight

Bringing the Fair Home

At state fairs, a popular treat is grilled corn on the cob, slathered with butter and a flavorful spice rub. This summer side dish is easy to make at home. Ree Drummond shares her simple recipe for a delicious twist on a classic. It's perfect for outdoor gatherings.

The process involves grilling corn until it's lightly charred, then brushing it with melted butter and sprinkling with a spice rub. This enhances the natural sweetness of the corn. The result is a tasty and aromatic side dish that's sure to please.

Can You Make it Ahead of Time?

To make this dish, start by grilling the corn over medium heat, turning frequently to achieve even charring. Once cooked, brush the corn with melted butter, making sure to cover all surfaces. The final step is to sprinkle a flavorful spice rub over the butter.

The spice rub adds a depth of flavor that complements the sweetness of the corn. By using a combination of spices, you can create a unique taste experience. The key is to balance the flavors so that the spices enhance the corn without overpowering it.

Frequently Asked Questions

While the corn is best served immediately after grilling, you can prepare the spice rub in advance. This allows you to have the ingredients ready to go when you're ready to grill. Simply store the spice rub in an airtight container until you're ready to use it.

Grilled corn on the cob is a versatile dish that can be enjoyed at various outdoor events. As summer gatherings become more frequent, this recipe is sure to become a staple. With its ease of preparation and delicious flavor, it's a great addition to any outdoor meal.