Girl Scouts Teams With Partake Foods for New Allergy-Friendly Cookie Flavor

Why Partake Foods Was Chosen for the Collaboration

Girl Scouts of the USA has partnered with Partake Foods to launch a new cookie flavor designed to support families managing food allergies, announced in September 2026. The collaboration introduces a limited-edition treat that aligns with the organization’s mission of inclusivity and community support. Partake Foods, known for its allergy-conscious baking products, brings expertise in creating snacks free from common allergens like nuts, dairy, and gluten. The new cookie will be available through select Girl Scout councils during the annual cookie sale season, aiming to expand access for children and adults with dietary restrictions. This initiative reflects a growing effort within youth organizations to address health and safety concerns in traditional fundraising efforts.

Partake Foods was selected due to its established reputation in the allergy-friendly food market and its commitment to transparent ingredient sourcing. The company’s founder, Denise Woodard, started the business after her daughter was diagnosed with multiple food allergies, driving a personal mission to create safe, enjoyable snacks. Girl Scouts officials noted that Partake’s values closely matched their own focus on empowerment and accessibility. The partnership allows both organizations to reach new audiences while reinforcing messages about health awareness and entrepreneurial spirit. By collaborating with a purpose-driven brand, Girl Scouts aims to modernize its cookie program without compromising on taste or tradition.

How Will This Affect the Traditional Cookie Lineup?

The new allergy-friendly cookie will join the classic lineup as a seasonal offering, not a permanent replacement for fan favorites like Thin Mints or Samosas. Officials emphasized that traditional cookies remain central to the program’s identity and fundraising success. However, the addition signals a willingness to evolve in response to changing consumer needs and dietary trends. Sales data from pilot programs in select regions will inform future decisions about expanding the product line. The move also opens opportunities for educational outreach about food allergies in schools and communities served by Girl Scout troops.

What allergens does the new Girl Scout cookie avoid? The cookie is free from the top nine allergens, including peanuts, tree nuts, dairy, soy, eggs, wheat, fish, shellfish, and sesame, making it suitable for many common dietary restrictions.

Frequently Asked Questions

Where can customers purchase the new cookie? It will be available through participating Girl Scout councils during the 2026–2027 cookie sale season, both in-person and via online platforms where local troops offer digital ordering.

Will the new cookie affect the price of traditional Girl Scout cookies? No, pricing for classic cookies will remain unchanged. The allergy-friendly option is priced separately and does not impact the cost or availability of existing varieties.